by admin | Apr 15, 2019 | Blog
A fresh and zesty dessert sure to impress!Serves: 10Preparation time: 30 minsCooking time: 1 hour and 5 minsIngredients:150g blackcurrants275g caster sugar175g hobnob biscuits60g unsalted butter, meltedZest of 1 limeJuice of 2 limes600g cream cheese, softened175ml...
by admin | Apr 28, 2019 | Blog
Although young blackcurrant bushes are easily available it is effortless to grow blackcurrant bushes from simple 8″ cuttings (twigs of blackcurrant bushes). We would recommend that you chose ‘Ben Hope’ for best disease resistance. These cuttings can...
by admin | Apr 28, 2019 | Blog
Having a jar of this delicious fruity jam on hand means instant yumminess can be added to scones, toast, porridge and desserts.Serves: Makes approx 4 x 450g (1lb) jarsPreparation time: 20 minsCooking time: 25 mins Ingredients: 500g blackcurrants, fresh or frozen... by admin | Apr 28, 2019 | Research
Thanks to the high levels of anthocyanins and vitamin C, two types of important disease-fighting antioxidants, blackcurrants have been suggested by scientific research to have many benefits in promoting health and preventing diseases. Vitamin C is an essential...
by admin | Apr 28, 2019 | Research
Blackcurrants are full of health-promoting antioxidants, called anthocyanins, which give blackcurrants their distinctive dark purple colour. The darker the blackcurrant, the more anthocyanins it contains and the better it is for you. British blackcurrants are grown...
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