by admin | Aug 28, 2020 | Blog
Did you know 90% of the UK’s blackcurrant crop is used to make Ribena? All blackcurrants are grown for their unique properties ranging from taste to climate resilience. It takes three years from planting a cutting until the blackcurrant bush is ready for its...
by admin | Aug 19, 2020 | Blog
Now my harvest is complete, I almost have time to start thinking about what I’ll be doing with this year’s blackcurrants aside from using them as a fantastic way to help stay fit and well! Blackcurrants are one of the best immune-system boosting fruits out there, so...
by admin | Aug 1, 2020 | Blog
SHARE POST > YOU MAY ALSO WANT TO READ Rosie’s Diary: Part 5 Sep 14, 2020 Now this year's harvest has passed and I’ve had time to enjoy some of my delicious blackcurrants, it’s time to turn my full-attention back to my mission to grow sustainably. I’m very...
by admin | Aug 1, 2020 | Blog
SHARE POST > YOU MAY ALSO WANT TO READ Rosie’s Diary: Part 4 Aug 19, 2020 Now my harvest is complete, I almost have time to start thinking about what I’ll be doing with this year’s blackcurrants aside from using them as a fantastic way to help stay fit and...
by admin | Aug 1, 2020 | Blog
SHARE POST > YOU MAY ALSO WANT TO READ Harvest time with Rosie Begg Aug 1, 2020 YOU MAY ALSO WANT TO READ FOLLOW USCONTACTCOPYRIGHT OF BLACKCURRANT FOUNDATION 2019 | PRIVACY & COOKIES Rosie’s Diary: Part 4 Jul 29, 2020 It’s blackcurrant madness on the...
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