Rosie’s Diary: Part 5
Now this year's harvest has passed and I’ve had time to enjoy some of my delicious blackcurrants, it’s time to turn my full-attention back to my mission to grow sustainably. I’m very pleased to share the news that the recent application for my farm to proceed into a...
Bush to Bottle: The Big Journey of the Small Blackcurrant
Did you know 90% of the UK’s blackcurrant crop is used to make Ribena? All blackcurrants are grown for their unique properties ranging from taste to climate resilience. It takes three years from planting a cutting until the blackcurrant bush is ready for its...
Rosie’s Diary: Part 4
Now my harvest is complete, I almost have time to start thinking about what I’ll be doing with this year’s blackcurrants aside from using them as a fantastic way to help stay fit and well! Blackcurrants are one of the best immune-system boosting fruits out there, so...
Championing the British blackcurrant
YOU MAY ALSO WANT TO READ FOLLOW USCONTACTCOPYRIGHT OF BLACKCURRANT FOUNDATION 2019 | PRIVACY & COOKIES
The Mighty Blackcurrant
YOU MAY ALSO WANT TO READ FOLLOW USCONTACTCOPYRIGHT OF BLACKCURRANT FOUNDATION 2019 | PRIVACY & COOKIES
