by admin | Apr 28, 2019 | Research
Thanks to the high levels of anthocyanins and vitamin C, two types of important disease-fighting antioxidants, blackcurrants have been suggested by scientific research to have many benefits in promoting health and preventing diseases. Vitamin C is an essential...
by admin | Apr 28, 2019 | Research
Blackcurrants are full of health-promoting antioxidants, called anthocyanins, which give blackcurrants their distinctive dark purple colour. The darker the blackcurrant, the more anthocyanins it contains and the better it is for you. British blackcurrants are grown... by admin | May 1, 2019 | Research
Can blackcurrants help my eyesight? Scientists have discovered that dietary antioxidants play an important role in maintaining eye health and vision, particularly in preventing cataract. Cataract is a common degenerative eye disease and is associated with getting... by admin | May 1, 2019 | Research
Blackcurrants have long been regarded as a super fruit, commonly renowned for their rich antioxidant content which has been proven time and again to help keep us healthy. According to new groundbreaking research, blackcurrants might even be beneficial for our health... by admin | May 1, 2019 | Research
Ground-breaking research reveals that acute supplementation with blackcurrant extract can help to increase human cognitive function and performance. What’s more, this new research also suggests that blackcurrant juice can play an important role in slowing the... by admin | May 1, 2019 | Research
Ground-breaking new research reveals that delicious blackcurrants can help to promote healthy bacteria in the gut as well as having an ‘anti-tumour’ effect on some cancers. Anthocyanins are the natural compounds which give blackcurrants their characteristic colour....
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