by admin | Apr 28, 2019 | Research
Free Radicals & Antioxidants Thanks to the high levels of anthocyanins and vitamin C, two types of important disease-fighting antioxidants, blackcurrants have been suggested by scientific research to have many benefits in promoting health and preventing diseases....
by admin | Apr 28, 2019 | Research
Purple & Anthocyanins Blackcurrants are full of health-promoting antioxidants, called anthocyanins, which give blackcurrants their distinctive dark purple colour. The darker the blackcurrant, the more anthocyanins it contains and the better it is for you. British... by admin | May 1, 2019 | Research
Vitamin C & Eye Health Can blackcurrants help my eyesight? Scientists have discovered that dietary antioxidants play an important role in maintaining eye health and vision, particularly in preventing cataract. Cataract is a common degenerative eye disease and is... by admin | May 1, 2019 | Research
Reducing Erectile Dysfunction Blackcurrants have long been regarded as a super fruit, commonly renowned for their rich antioxidant content which has been proven time and again to help keep us healthy. According to new groundbreaking research, blackcurrants might even... by admin | May 1, 2019 | Research
The Natural Brain Boost Ground-breaking research reveals that acute supplementation with blackcurrant extract can help to increase human cognitive function and performance. What’s more, this new research also suggests that blackcurrant juice can play an important role... by admin | May 1, 2019 | Research
Digestion & Fighting Cancer Ground-breaking new research reveals that delicious blackcurrants can help to promote healthy bacteria in the gut as well as having an ‘anti-tumour’ effect on some cancers. Anthocyanins are the natural compounds which give...