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RECIPES

Savoury Goats cheese Cake with Blackcurrant Compote
Savoury Goats cheese Cake with Blackcurrant Compote
Blackcurrant Meringue Ice Cream
Blackcurrant Meringue Ice Cream
Blackcurrant Swiss Roll
Blackcurrant Swiss Roll
Jammy Blackcurrant Cookies
Jammy Blackcurrant Cookies
Breakfast Trifle
Breakfast Trifle
Blackcurrant Curd Cake
Blackcurrant Curd Cake
Blackcurrant Espresso Martini
Blackcurrant Espresso Martini
Roulade Royale
Roulade Royale
Berry Burst Mince Pies
Berry Burst Mince Pies
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Spring feasting just got an upgrade with our Black Spring feasting just got an upgrade with our Blackcurrant Brioche Bread & Butter Pudding. Soft, buttery layers meet bursts of bright, juicy blackcurrants for a dessert that’s perfectly balanced - sweet, sharp and just the right amount of indulgent.Made for longer days, lighter evenings, and easy spring get-togethers. 💜Serves: 6 Time: 35 minutesIngredients:Blackcurrant Jam:600g Blackcurrants 400g Sugar Juice of ½ a lemonPudding:6 Brioche swirls 1 jar blackcurrant jam 40g butter, softened 150g blackcurrants (fresh or frozen) 3 eggs 300ml double cream 200ml milk 1 tsp vanilla extract ½ tsp cinnamon (optional) Icing sugar (to serve)Method:Make Blackcurrant Jam- Add blackcurrants, sugar and lemon juice to a pan and bring to the boil. Simmer for 10 minutes.Whisk together the eggs, cream, and milk until smooth Optionally, add vanilla, and cinnamon for more flavour.Spread blackcurrant jam over the base of the baking dish. Layer the brioche over.Pour the custard mixture over the buns and press down gently so they soak it up. Leave for 10 minutes to absorb.Add dollops of blackcurrant jam over the top.Cover with foil and bake at 180°C (160°C fan) for 15-20 minutes until golden, puffed, and set in the centre.Dust with icing sugar and serve warm with vanilla cream.#britishblackcurrants #blackcurrantrecipes
We’re in Herefordshire, where James is planting a We’re in Herefordshire, where James is planting a new field of Ben Starav blackcurrants - they’ll take a few years to get going, but once they do, they’ll produce fruit for many seasons ahead.With grass sown between the rows to support soil and insects, it’s all about building strong foundations for the future. 🌱Sun’s out… sounds like it’s time for a @ribenauk☀️💜📹@britishfrozenfruits
Calling all @ribenauk lovers 💜✨Did Ribena remin Calling all @ribenauk lovers 💜✨Did Ribena remind you of school days, family moments, or childhood holidays? We’re creating a special story series celebrating the memories that make Ribena so iconic and we’d love for you to be part of it.Send us a DM if you’d be happy to share your Ribena memory and film a short video from home. As a thank you, selected participants will receive a case of Ribena 💜🥤We can’t wait to hear your stories!
From an 8-inch cutting, to something worth waiting From an 8-inch cutting, to something worth waiting for 🌱💜Planted by hand earlier this year, these blackcurrant plants are just getting started. Over the next few seasons, they’ll be carefully cut back and shaped to grow into strong, fruiting bushes.It’s a slower process but it’s all part of the care that goes into growing British blackcurrants.🇬🇧@red_house_farm_

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