Blackcurrant Houmous

Blackcurrant Houmous

by | Jun 16, 2025

Blackcurrant Houmous Serves: 4 Prep time: 20 minutes   Ingredients: 3 tbsp tahini 120g blackcurrants 2-3 tbsp Cotswold Gold extra virgin rapeseed oil ½ lemon, juice only 1 tin chickpeas, drained 25ml Ribena 4 ice cubes   Garnish: Fresh herbs Salt and pepper...