by admin | Apr 29, 2020
Blackcurrant & Thyme Sorbet Prep time: 10 minutes Freeze time: 1 hour Serves: 6-8 portions INGREDIENTS 450g British blackcurrants 100ml filtered water 100g golden caster sugar Juice from 1 fresh lemon ¼ tsp salt 3 sprig fresh thyme METHOD Blend all of...
by admin | Apr 29, 2020
Blackcurrant Vinaigrette Yields: 110g vinaigrette Prep / Cooking time: 5 minutes INGREDIENTS 100g frozen British blackcurrants (thawed out) 1 tsp apple cider vinegar ½ tsp garlic powder 1 tsp golden caster sugar ½ tsp wholegrain mustard ½ tsp sea salt 1 tsp water For... 