British Garden Cocktail Ingredients: 50ml Blackcurrant Gun Dog Gin Liqueur 2 scoops of Salcombe Dairy Blackcurrant Sorbet Newton Court Cider, to top Blackcurrants and fresh mint, to garnish Method: Pour the blackcurrant gin liqueur into chilled glasses and add a...
Jammy Blackcurrant Cookies Ingredients: Makes: 12-14 biscuits For the biscuits: 125g unsalted butter, softened 75g soft light brown sugar 75g caster sugar 1 medium free-range egg 200g plain flour 25g cocoa powder For the filling: 225g white chocolate,...