Berry Burst Mince Pies

Berry Burst Mince Pies

Berry Burst Mince Pies Ingredients: 200ml Ribena Winter Spice 250g Mixed dried fruit 1 tbsp Blackcurrant jam 1 large cooking apple diced Walnuts roughly chopped Pastry: 250g Plain flour 125g Butter 70g Icing sugar 2 Egg yolks Water Streusel Top: 100g plain flour 50g...
Jingle Juice

Jingle Juice

Jingle Juice Ingredients: 700ml apple juice 400ml Ribena Winter Spice 2 cinnamon sticks 1 tsp vanilla, or half a vanilla pod split 2 orange peel 3 star anise 2 cloves A handful of frozen blackcurrants Method: Heat up all the ingredients until simmering then ladle into...
Blackcurrant and Cassis cured Salmon Gravlax

Blackcurrant and Cassis cured Salmon Gravlax

Blackcurrant and Cassis cured Salmon Gravlax Ingredients: 500g Salmon fillet 50g Sea salt 70g Granulated sugar Dill and fennel tops 3 tbsp Blackcurrants 2 tbsp Cassis Bread For the herbed cream cheese: 125g Cream cheese 2-4 Tbsp Finely sliced soft herbs, such as mint,...
Mother’s Day Coffee Biscuits

Mother’s Day Coffee Biscuits

Mother’s Day Coffee Biscuits Prep time: 20 minutes Bake time: 20 minutes Makes: 24 biscuits INGREDIENTS         300g plain flour  200g ground almonds   30g caster sugar 1 sachet of yeast 25g butter Zest of 1 lemon Zest of 1 Orange 2 eggs 100g blackcurrants 150g...
Valentine’s Chocolate and Blackcurrant Truffles

Valentine’s Chocolate and Blackcurrant Truffles

Valentine’s Chocolate and Blackcurrant Truffles Prep time: 40 minutes Chill time: 4 hours Makes: 24 truffles INGREDIENTS         200g British blackcurrants 30g caster sugar 300g good quality dark chocolate, cut in to small pieces 25g unsalted butter 300ml double...