Blackcurrant and Cassis cured Salmon Gravlax

Blackcurrant and Cassis cured Salmon Gravlax

by | Jun 30, 2023

Blackcurrant and Cassis cured Salmon Gravlax Ingredients: 500g Salmon fillet 50g Sea salt 70g Granulated sugar Dill and fennel tops 3 tbsp Blackcurrants 2 tbsp Cassis Bread For the herbed cream cheese: 125g Cream cheese 2-4 Tbsp Finely sliced soft herbs, such as mint,...