by admin | Jul 10, 2024
British Garden Cocktail Ingredients: 50ml Blackcurrant Gun Dog Gin Liqueur 2 scoops of Salcombe Dairy Blackcurrant Sorbet Newton Court Cider, to top Blackcurrants and fresh mint, to garnish Method: Pour the blackcurrant gin liqueur into chilled glasses and add a...
by admin | Apr 29, 2020
Blackcurrant & Thyme Sorbet Prep time: 10 minutes Freeze time: 1 hour Serves: 6-8 portions INGREDIENTS 450g British blackcurrants 100ml filtered water 100g golden caster sugar Juice from 1 fresh lemon ¼ tsp salt 3 sprig fresh thyme METHOD Blend all of... 