Blackcurrant Brownies


Prep time: 20 minutes

Cook time: 20 minutes

Makes: 16 brownies



110g butter

100g dark chocolate

25g milk chocolate

160g golden caster sugar

75g Sharpham Park organic white spelt flour

Two eggs

100g blackcurrants, fresh or frozen

100g white chocolate, broken up into chunks




In a bain-marie, melt the butter, dark and milk chocolate together.

Whisk the eggs and sugar together and stir in the flour.

Pour the chocolate mixture into the egg mixture and combine before folding in the blackcurrants.

Pour into an oven tray and push the white chocolate into the mixture.

Bake at 180 degrees for 20 minutes, remove and leave to cool before cutting into squares.

Blackcurrants in this recipe have been kindly provided by British Frozen Fruits.