Fig and Ricotta Toast

Makes: 4 

Prep time: 30 minutes



1 pack of peppered salami

3 fresh figs

150g ricotta

2 tbsp honey

Handful of Rocket

4 slices sourdough, toasted 

3 sprigs thyme 


100g blackcurrants

2 tbsp honey



Whip the ricotta until creamy, season with salt and pepper. Toast your sourdough and spread over the ricotta.

Drizzle honey over the figs and bake for 5 minutes until soft then top your toast with salami, figs and rocket.

Make your dressing by stirring the berries and honey together over a medium heat for 5 minutes, once the berries start to release their juice you can drizzle over your toast.