METHOD

Place the tahini, blackcurrants, rapeseed oil, lemon juice, chickpeas, Ribena, and ice cubes into a blender and blend until completely smooth, adding more oil as needed to achieve your preferred consistency. Spoon into a serving dish and garnish with fresh herbs, a handful of blackcurrants, and an extra drizzle of rapeseed oil. Season to taste with salt and pepper, and serve.