Blackcurrant Picnic Compote
Prep time: 5 minutes
Cook time: 10 minutes + cooling time
Makes: 1 jar
300g blackcurrants, fresh or frozen
2 tsp grainy mustard
Combine the ingredients in a pan and simmer gently for 10 minutes. Leave to cool, then spoon into a jar ready for your picnic. This is particularly delicious with game pie but also works well with a pork pie.
Blackcurrants in this recipe have been kindly provided by British Frozen Fruits.