Blackcurrant Picnic Compote


Prep time: 5 minutes

Cook time: 10 minutes + cooling time

Makes: 1 jar



300g blackcurrants, fresh or frozen

2 tsp grainy mustard


70g sugar





Combine the ingredients in a pan and simmer gently for 10 minutes. Leave to cool, then spoon into a jar ready for your picnic. This is particularly delicious with game pie but also works well with a pork pie.

Blackcurrants in this recipe have been kindly provided by British Frozen Fruits.