Chocolate, Blackcurrant & Pear Smoothie

Prep time: 10 mins

Serves: 4 people

INGREDIENT

400ml chocolate soya milk

100g fresh or thawed from frozen blackcurrants

1 large pear, chopped

1 avocado, chopped

1 tsp vanilla bean paste

40g toasted hazelnuts, plus extra finely chopped, to serve

1 square dark chocolate, grated to serve

* Blackcurrants used in this recipe were kindly provided by British Frozen Fruits

METHOD

Place all the ingredients into a blender, and whizz until smooth.

Pour into glasses or jam jars and serve with some blackcurrants, chopped hazelnut and grated chocolate on top.

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