Goats Cheese Salad

Prep time: 20 minutes

Bake time/chill time: 30 minutes

Makes: 1 side salad or two starters

INGREDIENTS

100g blackcurrants, fresh or frozen

1 tbsp honey

180g goat’s cheese

100g mascarpone

Four beetroots

Two garlic cloves

Two sprigs of thyme

Salt, pepper

Olive oil

For the Granola:

25g butter

25g plain flour

50g oats

2 tbsp honey

100g nuts (flaked almonds, walnuts, hazelnuts roughly chopped)

METHOD

Peel the beetroot and cut into chunks; place on an oven tray with the garlic, salt, pepper, thyme and olive oil, mix well and cover with foil. Bake for 20-30 minutes until cooked, then leave to cool.

To make the granola, rub all the ingredients together with your fingers and then leave in the fridge to harden for about 20 minutes. Once cool, tip onto a baking tray and bake for 10 minutes or so until it starts to turn a lovely golden brown. Remove and leave to cool.

Put the goat’s cheese and the mascarpone into a bowl and use an electric whisk to bring them together; whisk them until the mixture is smooth. Bubble the blackcurrants down with a splash of water, sieve into a bowl and then stir in honey and a good glug of olive oil. This makes a beautiful dressing! Plate everything up as a starter or as a salad for a main course.

Blackcurrants in this recipe have been kindly provided by British Frozen Fruits.

SHARE RECIPE >

YOU MAY ALSO ENJOY

Blackcurrant Pancakes

Vegan Blackcurrant Energy Bars

Blackcurrant Smoothie Shake

Say hello to this berry-licious Blackcurrant Espre

Wishing you a Merry Berry Christmas from all of ou

We recently created a Blackcurrant Roulade recipe,

It is almost Christmas and festive cheer isn't the

This error message is only visible to WordPress admins

CONTACT

SHARE POST >

Every day’s a great day to enjoy blackcurrants, but we know the kind of dishes that will really hit the spot are those that tie into the seasons. From energy kicks to sweet treats, we’ve rounded up 12 of our blackcurrant recipes to take you through 2023, from January to December.

JANUARY

Start the new year with a zesty-zing thanks to this fusion of fiery ginger and tangy blackcurrants. Packed with goodness to get January off to a brilliant start, these Berry Ginger Morning Shots shots are enriched with antioxidants, Vitamin C and stress-reducing compounds for a wake-up that's good for the soul!

FEBRUARY

When your energy dips on a cold winter's day, reach for a Berry Energy Ball. They're easy to eat, store, and make and packed full of delicious berry-based slow-release energy.

MARCH

Spring is in sight, and this called for a delicious recipe to celebrate! Start the weekend with a real treat - our Blackcurrant Doughnuts recipe! They ooze blackcurrant jam and are impossible to eat without licking your lips!

APRIL

Our Goat's Cheese and Blackcurrant Tarts are the perfect combinations of sweet and savoury, and with only an hour's prep time, you're onto a winner! A great addition to a spring afternoon tea, simply pair with your favourite sandwiches and sweet treat, before washing down with some British sparkling wine.

MAY

Picnic season is upon us - and come rain or shine, delicious food is the key to picnic perfection. If you're looking for a simple, seasonal, sophisticated treat to impress your friends, you need to try our delicious Palma Ham and Blackcurrant Palmiers… They're simply scrumptious and almost effortless to make.

JUNE

What better way to elevate your next picnic than with a hearty Blackcurrant Picnic Terrine? It's perfect as-is, sliced for a sandwich, or spread on a crunchy cracker! Enjoy with hunks of crusty bread and top with lashings of our Blackcurrant Picnic Compote for the ultimate wholesome summer snack enjoyed in the countryside!

JULY

Move over Queen of Puddings - our Mega Berry Summer Tart recipe is here! And oh, it certainly is a dessert fit for royalty, even if we do say so ourselves. Fruity with a nutty crunch, this sweet treat is perfect for making ahead and can be made even more divine by drizzling it with white chocolate!

AUGUST

Our Blackcurrant and Praline Parfait is perfect for serving up not just for the bank holiday weekend but on any special occasion. Sweet and fruity with a nutty crunch, this is undoubtedly a "more please" pud!

SEPTEMBER

Hello, fig season! As autumn creeps in, there's no better time to brighten up your midweek mornings with our delicious Blackcurrant, Fig and Ricotta Toast. Crunchy, sweet and creamy - this is one recipe you won't want to share!

OCTOBER

Whether brunch, lunch or an afternoon snack - no matter when you choose to enjoy this Blackcurrant and Goat's Cheese Spread, it will be sure to tick all the boxes and bring a wonderful pop of colour to any autumnal day. Slather over chewy sourdough and top with crunchy hazelnuts for the full works!

NOVEMBER

Hunker down with a winter-warming dish that will fill tummies and delight tastebuds! The tartness of the blackcurrants pairs so well with the rich flavour of the duck. Try our Blackcurrant and Duck Breast recipe this November.

DECEMBER

Light and airy meringue paired with lashings of double cream and tangy blackcurrant curd - Christmas must have come early with our Blackcurrant and Clementine Roulade. A real show-stopper and crowd-pleaser that you'll want to make each year!